Main Menu

Served 7 days a week, 12pm-9.30pm

V – vegetarian
VG – vegan option available
Most of our dishes can be adjusted to accommodate gluten free customers


Soup of the Day
with artisan bread & butter (V)

King Prawn Tempura
with chilli jam & coriander salad

Beef Carpaccio
with rocket, parmesan shavings, horse radish cream & truffles

Grilled Pear Small Salad
with roast vegetables & feta cheese (V) (VG)

Haggis Wedges
coated in oatmeal, wholegrain mustard & mayonnaise dip

Chicken Liver Pate
with caramelised onion, toasted brioche & balsamic syrup

Steamed Shetland Mussels
In white wine, pancetta & garlic infused cream served with artisan bread

Salmon Gravlax, White Crab Meat Rillettes
with capers & dill oil

Goats Cheese & Sweet Potato Terrine
with plum & apple chutney (V)

The Old Bell Inn Favourites

Beer Battered Haddock & Hand Cut Chips
with baby leaf salad, house tartar sauce & mushy peas

Sausage of the Day
with spring onion mash & caramelised onion gravy

Steak & Ale Pie
with a rough puff pastry top & seasonal vegetables. Choose from chips, spring onion mash or baby potatoes

Beef Feather Steak
braised in red wine with wholegrain mustard mash, wild mushroom & roasted shallots

Haggis, Neeps & Tatties
With whisky infused sauce

Balmoral Chicken
With crushed baby potatoes, green cabbage & peppercorn sauce

Braised Lamb Shank
With Colcannon mash, fine beans, shallot & pancetta minted gravy

Gartmorn Duck Breast
With confit duck leg croquettes, with a cassoulet of smoked chorizo, Toulouse sausage & cannelloni

Shoulder Fillet of Lamb
With fondant potatoes, onion rings & mint jus

Fillet of Pork
With cider apple puree, asparagus, apricot & potato rosti with peppered brandy sauce


Sirloin 12oz ~ £18.45
Ribeye 10oz ~ £19.95
T-Bone 14oz ~ 25.95
Rump 12oz ~ £17.50
Beef Fillet 8oz ~ £21.45

Accompanied with:
sun dried tomato & chive butter, parmesan & onion gratin, balsamic glazed cherry tomatoes, iceberg lettuce wedge & a choice of chips or velvet mash

Choice of sauces:
Blue cheese, brandy & peppercorn, garlic butter, sauce diane

Steak for Two

Chateaubriand 16oz ~ £55.95
Porterhouse 30oz ~ £52.95
Long Bone Tomahawk 30oz ~ £65.50


All served with hand cut chips, onion rings, coleslaw & dressed side salad

Lean Beef 8oz ~ £10.95
Lamb & Haggis 8oz ~ £10.95
Pork & Chorizo ~ £10.95
Cajun Chicken Breast ~ £9.95
Halloumi, Spinach & Roasted Peppers (V) ~ £9.95

Toppings £0.70:
Cheddar, stilton, bacon, grilled mushroom, caramelised onion, haggis


With Mediterranean roasted vegetables, spinach, rocket & sun dried tomato pesto (V) (VG)

Four Cheese Tortellini
With basil pesto cream sauce, parmesan tuile rocket & balsamic syrup (V)


Wild Seabream Fillet
With scallops, prawn, mussels & saffron broth

Scottish Salmon Fillet
With lemony prawn, crevettes, green pea risotto & chilli oil

Catch of the Day
With polenta cake, wilted spinach & basil pesto

Crab & Fresh Salmon Fish Cakes
With coriander salad

Baked Cod Fillet
With herb crust, chorizo, clams & cannelloni bean stew


Grilled Pear Salad
With feta cheese, black eye beans, sun dried tomatoes & baby leafs (V) (VG)

Asparagus, Artichokes & Free Range Poached Egg (V)

Quinoa & Bulgar Wheat Salad
With fresh mozzarella, sun dried tomatoes, cucumber, fresh mint, avocado & sour cream (V) (VG)

Caesar Salad
With crisp bacon lardoons, anchovies, thyme croûtons, Parmesan shavings & Caesar dressing

With grilled Cajun chicken £8.95

With salmon fillet £10.50


Chicken & Bacon Club
With egg mayonnaise & cheddar cheese, on polar bread with coleslaw, hand cut chips & side salad

Goats Cheese Club
With roasted Mediterranean vegetables, red pesto & rocket, on polar bread with coleslaw, hand cut chips & side salad

Chargrilled Minute Steak Baguette
With caramelised onion puree & wholegrain mustard

Chargrilled Pork Fillet Baguette
With bramley apple paste


Iceberg lettuce wedge
With blue cheese dressing

Rocket & Parmesan Salad


Sweet Potato Fries
With smoked paprika mayonnaise

Hand Cut Chips

Buttered Baby Potatoes

Broccoli, Sugar Snaps & Green Beans

Soda Bread Basket & Salted Butter


all £6.50

Warm Sticky Toffee Pudding
With vanilla ice cream

Apple & Almond Tart
With clotted cream

Cherry & Limoncello Panna Cotta
With shortbread fingers

Baked Cheesecake
With orange syrup & chantilly cream

Crème Brulee
With wild Scottish berries

Selection of Scottish Cheeses
With biscuits, grapes & plumb & apple chutney