Main Menu

Served 7 days a week, 12pm-9.30pm

V – vegetarian
VG – vegan option available
Most of our dishes can be adjusted to accommodate gluten free customers

Starters

Soup of the Day
with artisan bread & butter (V)
£4.95

King Prawn Tempura
with chilli jam & coriander salad
£7.00

Beef Carpaccio
with rocket, parmesan shavings, horse radish cream & truffles
£7.50

Grilled Pear Small Salad
with roast vegetables & feta cheese (V) (VG)
£6.75

Haggis Wedges
coated in oatmeal, wholegrain mustard & mayonnaise dip
£6.25

Chicken Liver Pate
with caramelised onion, toasted brioche & balsamic syrup
£5.75

Steamed Shetland Mussels
In white wine, pancetta & garlic infused cream served with artisan bread
£7.25

Salmon Gravlax, White Crab Meat Rillettes
with capers & dill oil
£7.25

Goats Cheese & Sweet Potato Terrine
with plum & apple chutney (V)
£6.75

The Old Bell Inn Favourites

Beer Battered Haddock & Hand Cut Chips
with baby leaf salad, house tartar sauce & mushy peas
£11.95

Sausage of the Day
with spring onion mash & caramelised onion gravy
£10.25

Steak & Ale Pie
with a rough puff pastry top & seasonal vegetables. Choose from chips, spring onion mash or baby potatoes
£11.95

Beef Feather Steak
braised in red wine with wholegrain mustard mash, wild mushroom & roasted shallots
£13.50

Haggis, Neeps & Tatties
With whisky infused sauce
£9.95

Balmoral Chicken
With crushed baby potatoes, green cabbage & peppercorn sauce
£13.95

Braised Lamb Shank
With Colcannon mash, fine beans, shallot & pancetta minted gravy
£13.95

Gartmorn Duck Breast
With confit duck leg croquettes, with a cassoulet of smoked chorizo, Toulouse sausage & cannelloni
£18.95

Shoulder Fillet of Lamb
With fondant potatoes, onion rings & mint jus
£12.95

Fillet of Pork
With cider apple puree, asparagus, apricot & potato rosti with peppered brandy sauce
£12.45

Steaks

Sirloin 12oz ~ £18.45
Ribeye 10oz ~ £19.95
T-Bone 14oz ~ 25.95
Rump 12oz ~ £17.50
Beef Fillet 8oz ~ £21.45

Accompanied with:
sun dried tomato & chive butter, parmesan & onion gratin, balsamic glazed cherry tomatoes, iceberg lettuce wedge & a choice of chips or velvet mash

Choice of sauces:
Blue cheese, brandy & peppercorn, garlic butter, sauce diane

Steak for Two

Chateaubriand 16oz ~ £55.95
Porterhouse 30oz ~ £52.95
Long Bone Tomahawk 30oz ~ £65.50

Burgers

All served with hand cut chips, onion rings, coleslaw & dressed side salad

Lean Beef 8oz ~ £10.95
Lamb & Haggis 8oz ~ £10.95
Pork & Chorizo ~ £10.95
Cajun Chicken Breast ~ £9.95
Halloumi, Spinach & Roasted Peppers (V) ~ £9.95

Toppings £0.70:
Cheddar, stilton, bacon, grilled mushroom, caramelised onion, haggis

Vegetarian

Gnocchi
With Mediterranean roasted vegetables, spinach, rocket & sun dried tomato pesto (V) (VG)
£10.45

Four Cheese Tortellini
With basil pesto cream sauce, parmesan tuile rocket & balsamic syrup (V)
£11.95

Seafood

Wild Seabream Fillet
With scallops, prawn, mussels & saffron broth
£14.95

Scottish Salmon Fillet
With lemony prawn, crevettes, green pea risotto & chilli oil
£13.75

Catch of the Day
With polenta cake, wilted spinach & basil pesto
£10.95

Crab & Fresh Salmon Fish Cakes
With coriander salad
£10.75

Baked Cod Fillet
With herb crust, chorizo, clams & cannelloni bean stew
£12.95

Salads

Grilled Pear Salad
With feta cheese, black eye beans, sun dried tomatoes & baby leafs (V) (VG)
£9.95

Asparagus, Artichokes & Free Range Poached Egg (V)
£9.95

Quinoa & Bulgar Wheat Salad
With fresh mozzarella, sun dried tomatoes, cucumber, fresh mint, avocado & sour cream (V) (VG)
£9.95

Caesar Salad
With crisp bacon lardoons, anchovies, thyme croûtons, Parmesan shavings & Caesar dressing
£7.95

With grilled Cajun chicken £8.95

With salmon fillet £10.50

Sandwiches

Chicken & Bacon Club
With egg mayonnaise & cheddar cheese, on polar bread with coleslaw, hand cut chips & side salad
£10.95

Goats Cheese Club
With roasted Mediterranean vegetables, red pesto & rocket, on polar bread with coleslaw, hand cut chips & side salad
£9.50

Chargrilled Minute Steak Baguette
With caramelised onion puree & wholegrain mustard
£11.50

Chargrilled Pork Fillet Baguette
With bramley apple paste
£9.95

Sides

Iceberg lettuce wedge
With blue cheese dressing
£4.25

Rocket & Parmesan Salad

£4.50

Sweet Potato Fries
With smoked paprika mayonnaise
£5.25

Hand Cut Chips
£4.75

Buttered Baby Potatoes
£3.95

Broccoli, Sugar Snaps & Green Beans
£4.50

Soda Bread Basket & Salted Butter
£4.95

Desserts

all £6.50

Warm Sticky Toffee Pudding
With vanilla ice cream

Apple & Almond Tart
With clotted cream

Cherry & Limoncello Panna Cotta
With shortbread fingers

Baked Cheesecake
With orange syrup & chantilly cream

Crème Brulee
With wild Scottish berries

Selection of Scottish Cheeses
With biscuits, grapes & plumb & apple chutney